Savor The SpringApril 12, 2018
The NYJL invites you to mingle with New York’s best chefs and mixologists while you taste their delicious creations at the NYJL’s third annual epicurean affair, Savor the Spring. Come hungry for appetizing bites and sips with seasonal and sustainable twists, as well as a silent auction, culinary demonstrations and special VIP experiences. VIP ticket holders will also enjoy a private lounge, an early-access VIP preview hour, and a luxury gift bag. Proceeds benefit the charitable activities of the New York Junior League, including signature projects such as Cooking and Health Education for Families (C.H.E.F.).
Last year, attendees feasted on Blue Smoke pulled pork sliders, L&W oysters, Loi grilled octopus, and CoolHaus ice cream, plus sipped Taittinger champagne, Wolffer Estate rosé dry cider, and The Macallan whiskey. The silent auction included restaurant experiences, trips, signed bottles of wine, luxury makeup, and fine jewelry. Read about the event at TownandCountryMag.com.
Thursday, April 12
VIP Preview 6:00 p.m. – 7:00 p.m.
General Admission 7:00 p.m. – 10:00 p.m.
VIP advance ticket • $225 Purchase Now
- VIP ticket holders will have access to the event one hour earlier and receive a luxury gift bag. Additionally, there will be a separate VIP area with one-of-a-kind tastings.
NYJL volunteer ticket • $150 Purchase Now
General admission ticket • $175 Purchase Now
- We are thankful for the support of our vendor sponsors and corporate underwriters. To participate at the 2018 Savor the Spring, please use the following links or contact email@example.com for more information.
- We offer a range of opportunities for food and beverage industry professionals, including restaurant owners, beverage companies, sommeliers, chef and caterers. Please reach out to our team at firstname.lastname@example.org with suggestions and/or contacts.
Underwrite Make a Donation
We invite everyone to consider supporting the event through underwriting.
Savor the Spring 2018 Sponsors